Cornbread – n. a type of bread made from cornmeal and typically leavened without yeast. It is a popular item in soul food cuisine (a selection of foods traditional in the cuisine of African-Americans) enjoyed by many people for its texture and scent. Cornbread can be baked, fried or, rarely, steamed.
Cremasse – n. also spelled Cremas (Kremas in Haitian Creole), a sweet and creamy alcoholic beverage native to Haiti. The beverage is made primarily from creamed coconut, sweetened condensed and/or evaporated milk, and rum.
Haitian-American – n. a person of both Haitian and American descent, either by blood or by culture.